Nick Wong is a Californian turned New Yorker turned Houstonian, whose love for cooking stretches all the way back to when he was 11 years old. See how this incredible chef is serving up dishes that reflect Houston’s diverse population at UB Preserv.
Pastry chef Rebecca Masson earned her stellar reputation by baking delectable, and sometimes wacky, desserts and baked goods. See how she's whipping up goodness at Fluff Bake Bar in the Houston Heights.
As an undergrad, Quinn Woodard realized there weren’t many individuals who looked like him in STEM. Inspired to make a change, see how he is providing early exposure to STEM for minority students through his inspiring book Like Me.
Never afraid to get her hands dirty, Jane Henry realized there was a massive need for well-fitting work wear made specifically for women. See how she's redefining high-performance PPE through her company SeeHerWork.