Nick Wong is a Californian turned New Yorker turned Houstonian, whose love for cooking stretches all the way back to when he was 11 years old. See how this incredible chef is serving up dishes that reflect Houston’s diverse population at UB Preserv.
Pastry chef Rebecca Masson earned her stellar reputation by baking delectable, and sometimes wacky, desserts and baked goods. See how she's whipping up goodness at Fluff Bake Bar in the Houston Heights.
A lover of the arts with a passion for beauty, David Armendariz is shaping Houston's hair scene through his business Studio A Salon.
As an undergrad, Quinn Woodard realized there weren’t many individuals who looked like him in STEM. Inspired to make a change, see how he is providing early exposure to STEM for minority students through his inspiring book Like Me.
As the queen bee of Bee2Bee Honey Collective, Nicole Buergers is bringing hyperlocal honey distribution and beekeeping services right to your backyard.
Erin and Patrick Feges of Feges BBQ are innovating the way they serve world-class barbecue to the Houston community in the wake of COVID-19. #ShapingHouston
Never afraid to get her hands dirty, Jane Henry realized there was a massive need for well-fitting work wear made specifically for women. See how she's redefining high-performance PPE through her company SeeHerWork.
Kim Roxie is on a mission to change the world, starting with the beauty industry. See how she’s helping reveal beauty with her natural and organic makeup line, LAMIK Beauty. #ShapingHouston
Meet David Maldonado founder of Pan Dulce HTX in Houston, Texas.
Meet David Keck partner in Goodnight Hospitality in Houston, Texas.