Shaping Houston Harvey Edition: Veronica Rademacher
Meet Veronica Rademacher, owner of Vital Kitchen in Houston, Texas. During Hurricane Harvey, Rademacher opened up her kitchen to selflessly prepare meals for close to 20,000 people in Houston.
Meet Veronica Rademacher, owner of Vital Kitchen in Houston, Texas. During Hurricane Harvey, Rademacher opened up her kitchen to selflessly prepare meals for close to 20,000 people in Houston.
Meet Gaurav Khandelwal, founder and CEO of ChaiOne.
Meet Travis Weaver, founder of Manready Mercantile in Houston, Texas.
Meet Jennifer Welker, founder of Golden Thread in Houston, Texas.
Meet Charlie Hardwick, owner of Uncle Charlie Graphic Arts in Houston, Texas.
Meet Judy Camarena, President of Arandas Franchises in Houston, Texas.
Meet Rassul Zarinfar, founder of Buffalo Bayou Brewery in Houston, Texas.
Manabu Horiuchi is the founder and Executive Chef at Kata Robata in Houston. His restaurant perfectly depicts his dedication to Japanese cuisine and his love for the Houston community.
Kristina Carillo-Bucaram is the founder of fully raw and rawfully organic. Carillo-Bucaram became a raw vegan 11 years ago and today works to provide organic, fresh produce in Houston and educate people on how to live a healthy lifestyle.
Danielle Johnston is a cancer survivor and nurse practitioner at Texas Children’s Cancer Center. Her own cancer battle and her mother’s battle inspired her to pursue her dream of becoming a nurse. Now, she works at Texas Children’s Cancer Center where she helps children battling cancer.