Do you want to be Tom Brady of the tailgate? If so, this dip will do the trick! It’s the perfect mix of spicy and cool and will make you go mmmh. Serve it with pita or tortilla chips, or the vegetable of your choice.
Frank’s Red Hot Buffalo Chicken Dip
Prep time: 5 minutes
Cook time: 20 minutes
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup Treasure Cave ® Blue Cheese Crumbles
Preheat oven to 350°F.
Combine all ingredients and spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired.
This recipe originally appeared on http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1.